Hi, I’m Kimberly Killebrew and welcome to Daring Gourmet where by you will find delicious originals, revitalized classics, and easily downright good eats from around the world!

A traditional Pork Rillettes recipe, the delectable French delicacy that could have Anyone’s mouths watering for more!

Pork rillettes are very best eaten a few days later on following the flavors have experienced time for you to meld but will also be delicious eaten without delay. The rillettes will keep in the fridge for a minimum of two months and, if adequately included in Extra fat without any air pockets, will previous even longer.

We work on our very own farms, with veterinary solutions, completing The entire pork generation cycle in its numerous breeding and fattening phases.

Include the Dutch oven Using the lid, put it in the preheated oven and Prepare dinner for two ½ to three several hours or till the pork is fork tender. Clear away with the oven and let it awesome down right up until amazing down right until cool sufficient to manage.  Discard the juniper berries.

Rillettes are finest eaten a few days later after the flavors have experienced time for you to meld but are delicious eaten immediately. The rillettes will keep inside the fridge for at least per month and, if correctly covered in fat with no air pockets, will previous even extended.

Ooh I'm wondering in which I went wrong. Followed the recipe into a T, someway the spices seemed far too overpowering as well as the flavors don’t want to meld collectively, Although I Allow it relaxation for two days from the fridge just before digging in.

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Position the pork in a Dutch oven, unfold out evenly, and pour the melted lard about it making sure the meat is totally submerged under the lard. If not, melt some additional lard and add it.